STCA National 2023 Meal & Event Reservation and Payment

  • STCA Welcome Back Buffet Dinner Wed., October 4

    Sheraton Bucks County Hotel - University Foyer

    Buffet Dinner 6:30 p.m.

    For all STCA members & guests: Mexican Fiesta Buffet
    (You can of course add additional paying members to you order)

    Tortilla chips/salsa, Roasted corn & pepper chili salad, Guacamole & all the fixings, Chicken & beef fajitas, cheese enchiladas, beans, rice, mini desserts Iced tea, coffees Pre-registration and payment required.
  • Price: $35.00

  • STCA Post-Independent Specialty Buffet Dinner Thurs., October 5

    Sheraton Bucks County Hotel - University Foyer

    For all STCA members & guests:
    Backyard BBQ Buffet Dinner following specialty show

    Smoked kale pasta, classic cobb salad, smokey BBQ chicken, brown sugar baked pork, southern style vegetables, macaroni, buttermilk biscuits & corn bread, warm peach cobbler and apple pie. Iced tea, coffees. Pre-registration required

  • Price: $45.00

  • STCA Annual Buffet Dinner & Meeting, Friday, October 6

    Sheraton Bucks County Hotel, University Ballroom

    Cash Bar 5:30 p.m. Buffet Dinner: 6:30 p.m. Meeting 7:30 (You need not attend the dinner to attend the meeting.)

    For all STCA members & guests: Butternut squash soup, American field greens & balsamic vinaigrette, penne pasta with vodka blush sauce, Beef tenderloin brochettes, roasted Atlantic salmon with teriyaki sauce, chef’s compliment of starch & vegetables, and desserts. Regular & decaf coffees, iced tea.

  • Price: $48.00

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