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Toggle Navigation
About the Breed
Scottie Character
Breed History
Brief History of the Scottish Terrier Type
The Rise of the Scottish Terrier Breed
Bygone Kennels & Breeders of Influence
Scottish Terrier Publications from the Past
Historian’s Corner
Health
Health Newsletter – The Scottie Guardian
Genetic Issues
Genetic Risk Calculator
The STCA/HTF DNA BANK
Health Library
Issues/Articles Submission
Health Registries
CA Registry
CHIC Registry
Longevity Registry
Health Trust Fund
Breed Standard
STCA One-On-One Breed Mentoring
Judge’s Education
Breeder Resources
Health Registries
Pedigree Database
STCA Registry of Merit
Pedigree Database
Add or Change a Pedigree
Submit Pedigree Photo
How to Print a Pedigree
About the STCA
This is Us
Regional Clubs
Renew Your Membership
Membership Information
The Bagpiper
Constitution & By-Laws
STCA Code of Ethics
STCA General Payment
Ways to Help
Contact the STCA
Contact the STCA
Contact an STCA Committee
STCA Website Feedback
Canadian Clubs
Events & Programs
Event Calendar
2023 STCA National Specialty – MCKC
2023 STCA Rotating Specialty
COMPANION & PERFORMANCE SPORTS
Conformation
Junior Showmanship
Volunteering
Show Results & News
Submit Event Results
Find a Scottie
Find STCA Member Breeders
Breeder Referral Listing Form
Foreign Breeders
Available Litters
Available Puppy Listing
Rescue
Contact Rescue Coordinator
STCA Code of Ethics
STCA Shop
Cart
Checkout
STCA National 2023 Meal Reservations
STCA National 2023 Meal Reservations
Marianne Melucci
2023-06-27T10:58:14-06:00
STCA National 2023 Meal & Event Reservation and Payment
Name
*
First
Last
Email
*
Phone (Number you can be reached at show is useful)
If you are paying for someone else please list their name here:
STCA Welcome Back Buffet Dinner Wed., October 4
Sheraton Bucks County Hotel - University Foyer
Buffet Dinner 6:30 p.m.
For all STCA members & guests: Mexican Fiesta Buffet
(You can of course add additional paying members to you order)
Tortilla chips/salsa, Roasted corn & pepper chili salad, Guacamole & all the fixings, Chicken & beef fajitas, cheese enchiladas, beans, rice, mini desserts Iced tea, coffees Pre-registration and payment required.
Total Attendees Wednesday Buffet
Quantity
Price:
$35.00
Quantity
STCA Post-Independent Specialty Buffet Dinner Thurs., October 5
Sheraton Bucks County Hotel - University Foyer
For all STCA members & guests:
Backyard BBQ Buffet Dinner following specialty show
Smoked kale pasta, classic cobb salad, smokey BBQ chicken, brown sugar baked pork, southern style vegetables, macaroni, buttermilk biscuits & corn bread, warm peach cobbler and apple pie. Iced tea, coffees. Pre-registration required
Total Attendees Thursday Dinner
Quantity
Price:
$45.00
Quantity
STCA Annual Buffet Dinner & Meeting, Friday, October 6
Sheraton Bucks County Hotel, University Ballroom
Cash Bar 5:30 p.m. Buffet Dinner: 6:30 p.m. Meeting 7:30 (You need not attend the dinner to attend the meeting.)
For all STCA members & guests: Butternut squash soup, American field greens & balsamic vinaigrette, penne pasta with vodka blush sauce, Beef tenderloin brochettes, roasted Atlantic salmon with teriyaki sauce, chef’s compliment of starch & vegetables, and desserts. Regular & decaf coffees, iced tea.
Total Paid Attendees Annual Awards Dinner
Quantity
Price:
$48.00
Quantity
Paypal Processing Fee
Price:
Special Notes
Meal & Event Reservations and Payment Total
$0.00