2025 Rotating Meal Reservations and Payment

  • Thursday - April 3 – Hors d’oeuvres, Cash Bar, & Chuck A Duck $20 p/p (includes one duck!)

  • Price: $20.00
  • Friday - April 4 – STC California Specialty Boxed Lunch Options

  • Price: $20.00
  • Price: $20.00
  • Price: $20.00
  • Friday - April 4 – "Sweets and Savories" Cocktail Reception

    Cocktail Reception (at Fairgrounds) after Best of Breed judging Cost: $20 per person, cash bar. Pre-paid registration required.
  • Price: $20.00
  • Saturday - April 5 – STCA Specialty Boxed Lunch Options


  • Price: $20.00
  • Price: $20.00
  • Price: $20.00
  • Saturday, April 5 – STCA/STCC Buffet Dinner

    Join us for the STCA/STCC Rotating Specialty, Cash Bar at 6:00 pm - Dinner at 6:00 pm. Menu to come. Cost: $40 per person, cash bar. Pre-paid registration required.
  • Price: $40.00
  • Sunday - April 6 – STC California Boxed Lunch Options

  • Price: $20.00
  • Price: $20.00
  • Price: $20.00
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