Regular and Non-Regular Class Judge – William Potter
Register and Pre-Pay for all STCA Meals:
There will be a cash bar Friday and Saturday evening. Reservations required for all meals.
Purina Farms Event Center offers a concession bar.
Breakfast and Lunch is available on site, on your own.
Fri., 2 March - Top 20 Buffet Dinner - $25/person with Cash Bar at Purina Farms Hand Carved Baked Pit Ham and Mesquite Turkey, Sweet Potato Au Gratin, Southwest Sweet Corn and Green Beans Novelle, Assorted Desserts
Sat., 3 March - STCA Hosted Seminar at the Holiday Inn after the show, time TBD Pedigree "What's on Paper and What You Actually Get" Presented by Kathi Brown
Sat., 3 March - STCA Buffet Dinner - $34/person with Cash Bar at Holiday Inn. Sorry, no walk-ins. Roast Round of Beef, Chicken Marsala, Roasted New Potatoes, Rice Pilaf, Two Vegetables, Pasta Salad, Mixed Salad, Chef's Selection of Cake and Pie.
Complete the below form and mail with check payable to the STCA to:
Steve Russell, STCA Treasurer
2825 Chariot Lane, Olympia Fields, IL 60461
You can print this form by clicking on the print icon in the upper right corner.
This will open the form in a new window - and click on the print icon in that window to print it.
Here's my check for our STCA National Rotating Sweepstakes and Specialty trophy donation. Donations must be received by February 15, 2018. Any donation received after February 15th will be greatly appreciated.
NAME &/OR KENNEL NAME as you would like it to appear in the Bagpiper: